August 29, 2010

Bottega Louie


Louis XIV for the XXI Century

Opening its doors to the patrons of downtown Los Angeles last summer, Bottega Louie is exemplary of palatial contemporary design.

Essentially a white box, this restaurant and gourmet market give a rather stark first impression. Upon closer inspection, the Carrera marble floors, the brass window casings, the ivory subway tiles stretching twenty feet to the handsome crown molding of tray ceilings, it becomes apparent that the foundation of the space is not a bland white box, but a thoughtful confectionary. The icing, furnishings and fixtures that are the perfect ratio of sleekness and grandeur. Warm oak and black leather upholstery ground the airy atmosphere and brass (quite cleverly) is used across the spectrum from humble hardware to regal millwork.

Three years in the making, the attention to detail in its interior is certainly inspiring. The true success of the space, however, lies not in the details exactly, but in exquisite editing skills of the designer.





photos via: coolhunting

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